Important consumer information:
There is a risk associated with consuming raw oysters or any raw animal protein.
If you have chronic illness of the liver, stomach or blood or have immune disorders
you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk consult your physician.
Appetizers
Calamari
With marinara and sliced cherry peppers.
Gator Tail
Marinated, breaded and fried.
Conch Fritters
Caribbean tartar sauce.
Stuffed Mushrooms
Lump crab stuffing.
Mussels
A full pound - served either marinara or scampi style.
Coconut Shrimp
Mango jalapeño jelly.
Sautéed Crab Cake
Full of jumbo lump crabmeat.
Crab and Spinach Dip
With warm pita wedges.
Steak Bites
Filet mignon tips marinated and grilled.
Fried Mozzarella Sticks
With zesty marinara for dipping.
Buffalo Chicken Tenders
Also available plain with a choice of honey-mustard or barbeque.
Salads
House Salad
With your choice of dressing
Coconut Shrimp Salad
Coconut shrimp over mesclun greens with Mandarin oranges and tossed with a
raspberry vinaigrette.
Jack's Favorite Salad
Grilled or blackened chicken over chopped romaine, tomatoes, cucumbers, red onion,
black olives, bacon, crumbled bleu cheese and croutons. With bleu cheese dressing.
Soups
New England Clam Chowder
Manhattan Clam Chowder
Lobster Bisque
Crock of Onion Soup
Burgers, Sandwiches & Wraps
Served with fries and a dill pickle spear.
Cheeseburger
Served with your choice of American, Cheddar, Swiss or Bleu.
Bacon Cheeseburger
Bacon & cheddar.
Lobster Roll
Maine lobster meat tossed with celery, spices & mayonnaise.
Served on a New England style roll.
Steak Wrap
Filet tips, cheddar jack cheese, tomato, mesclun greens, fried onions and chipotle ranch.
Balsamic Chicken Sandwich
Grilled chicken, spinach, roasted red peppers & mozzarella with a warm
balsamic demi-glaze.
Flounder Sandwich
Hand-breaded, fried and served with tartar sauce.
Onion Crusted Haddock
Lettuce, tomato and tartar on the side.
Fried Grouper Sandwich
All entrees listed below are served with one side and your choice of Homemade Chowder or Fresh House Salad. Substitute Lobster Bisque
Market Fresh Seafood
Fish & Chips
Beer battered North Atlantic haddock.
Flounder
North Atlantic flounder fried or baked.
Crab Stuffed Flounder
Lobster sauce.
Cashew Crusted Tilapia
Coconut rum sauce.
New England Style Baked Haddock
Parmesan and bacon crust and topped with a sun dried tomato
cream sauce.
Roasted Herb Infused Salmon
Olive oil, rosemary, oregano, parsley and a side of asparagus.
Caribbean Mahi–Mahi
Blackened or grilled and served with a tropical fruit salsa.
Gulf Grouper
Broiled, fried or blackened with a tropical fruit salsa.
Triple Treat
Salmon, grouper and mahi fillets broiled, grilled or blackened.
A pound of golden fried seafood: shrimp, haddock, crab cake, scallops & clam strips.
Chicken, Steaks & Chops
Sirloin
8 ounce marinated sirloin.
Filet Mignon
8 ounces – our most tender cut.
Dry Rubbed Ribeye
16 ounce steak lover's steak.
Apricot Chicken
Almond crusted chicken served with an apricot brandy laced sauce.
Baby Back Ribs
A pound – piled high – tangy BBQ sauce.
Sides
Fresh Vegetable Du Jour, Baked Potato, Mashed Potatoes,
Baked Sweet Potato, French Fries, Creole Rice.
Dessert
Turtle Cheesecake
With caramel and pecans.
Cheesecake
New York style cheesecake rich enough to satisfy any cheesecake lover. Served plain or with blueberry or cherry
topping.
Volcano Cake
Warm chocolate cake with a gooey chocolate center served a la mode and drizzled with chocolate syrup.
Key Lime Pie
Served on a graham cracker crust and accented with the sweet-tart taste of key limes. This light and creamy dessert will
transport you to the Tropics!
Pineapple Upside Down Cake
Warm yellow cake with caramelized pineapple on top... or is that on the bottom? Oh well, you know what we mean!
Served a la mode with vanilla ice cream.
Chocolate Chip Layer Cake
Three layers of moist chocolate cake filled with chocolate mousse and enough chocolate chips throughout to keep you
counting! Finished with thick chocolate fudge and then covered with Hershey's chocolate chips.
Kahlua Créme Brulee
Smooth and creamy custard with a hint of Kahlua and crisp caramelized sugar shell.
Apple Crisp
Sweet apples with brown sugar and honey baked with a delicate pie crust. Topped with vanilla ice cream.
Ice Cream
Vanilla, Chocolate, Rum Raisin or Sherbet. And Sugar-Free Butter Pecan
Baked in a parmesan and bacon crust with a sun dried tomato cream sauce.
Onion Crusted Haddock
Hand-breaded and deep fried with tartar on the side.
Breaded Shrimp
Cocktail sauce and lemon.
Flounder
North Atlantic flounder, broiled or fried.
Stuffed Flounder
With crabmeat stuffing.
Garlic Shrimp
Garlic, herbs, fresh tomatoes and a sherry infused sauce over linguini.
Cashew Crusted Tilapia
Coconut rum sauce.
Breaded Shrimp & Crab Cake
Five fried shrimp and a fried Maryland style crab cake.
Roasted Herb Infused Salmon
Olive oil, rosemary, oregano, parsley and a side of asparagus.
Sautéed Crab Cakes
Two Maryland style lump crab cakes.
Coconut Shrimp
With apricot sauce.
Seafood Combo
Shrimp, scallops and haddock fillet, broiled in lemon butter or fried.
Apricot Chicken
Almond crusted chicken and apricot brandy laced sauce.
Sirloin
8 ounce.
House Salad and Chowder
(Eat in only)
Fresh House Salad and a cup of our Manhattan or New England Clam Chowder. Add a cup of our delicious Lobster
Bisque for an additional $2 or a crock of Onion Soup for $3.
All luncheon specials come with corn fritters, cole slaw and a choice of a side. Add a Salad or Soup for an additional cost.
Sides
Fresh vegetable du Jour, Baked Potato, Mashed Potatoes, Baked Sweet Potato, French Fries, Creole Rice.
All of our early bird specials include your choice of:
First Course
Manhattan Clam Chowder
New England
Fresh Garden Salad
Lobster Bisque - add $2
Caesar Salad - add $1
Beverages
Coffee, Hot Tea, Iced Tea or Milk
Enjoy a Cocktail! Domestic Pints, $2
House Varietal Wines by the glass, $4
Entrees
Apricot Chicken
Almond crusted chicken and apricot brandy laced sauce
New England Style Baked Haddock
Baked in a parmesan and bacon crust with a sun dried tomato cream sauce
Onion Crusted Haddock
Breaded Shrimp
Crab Stuffed Flounder
Cashew Crusted Tilapia
Coconut rum sauce.
Breaded Shrimp & Crab Cake
Roasted Herb Infused Salmon - Olive oil, rosemary, oregano, parsley and a side of asparagus
Sauteed Crab Cakes
Coconut Shrimp
Chicken Antonio
Boneless chicken breast sauteed on a brown tomato sauces with sausage and topped with fresh spinach and mozzarella cheese, served on a bed of penne pasta
Seafood Combo
Shrimp, scallops and haddock, broiled or fried
8 oz. Sirloin Steak
Cajun Shrimp
Boneless chicken breast and sausage sauteed with garlic, onion and red and green bell peppers tossed with a light cream sauce with a hint of spice, over Creole rice
